Rigoni organic apricots jam is 100% natural and gluten free and it is obtained using only three high quality ingredients of which every single one originates from fruit.
Harvested mostly in Emilia Romagna - Italy, between July and August, apricots are very sweet fruits, juicy and tender, rich in antioxidants and low-calories.
Only the best apricots will do for Rigoni di Asiago jams, and their thorough selecting process makes their products so simple but balanced, exquisite and unique.
You will find this jam pleasantly sweet till the point that you will never have enough!
About the producer:
Choosing organic without compromising in taste means believing in a better, sustainable future and this is a path that Rigoni di Asiago has chosen many years ago.
Their story begins in 1923 among the pristine green mountains of Asiago - Italy, when “Grandma Elisa” driven by her passion and love for nature starts the production of her honey.
Since then the Company has always chosen to work with high-quality organic ingredients to offer products that are good for people and fair for the environment.
Today, all their products are produced using only fruit and raw materials coming from organic crops and hives.
The Company is also committed in reducing the environmental impact of production, limiting the consumption of fossil fuel and avoiding the intensive use of land and water. As a matter of fact the energy used during their productive process comes from renewables sources, such as wind and solar energy.
Every product packaging is designed to ensure the total recovery of each component thus it it 100% recyclable.
Rigoni worldwide success was determined by the deep connection with their origins, the aim to preserve intact the flavours of the past, their love for the environment and their high standards guaranteed by strict controls and certifications.
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