Risotto alla milanese with saffron, a traditional creamy and velvety risotto, ready in only 15 minutes. Makes 2/3 servings.
Healthy and Natural: prepared without using any artificial colours or preservatives.
Easy to prepare: 1) Add the contents of the packet to 1/2 litre of cold water, stirring until it starts to boil. 2) Cook on a medium heat for around 15 minutes, stirring occasionally until all the water is absorbed. 3) Finally you can add a knob of butter or a tablespoon of extra virgin olive oil and some grated parmesan cheese for that extra creamy taste.
Made in Italy with the authentic Italian Risotto Rice.
top of page
bottom of page