STAR RISOTTO GR 175 MUSHROOMS AND SAFFRON
Parboiled rice (82.1%) - "0" type wheat flour - Modified potato starch - Iodised salt - Palm vegetable fat - Dried porcini mushrooms (Boletus edulis and related group) 1,8% - Onion - Flavors ( with spice extract) - Yeast extract - Lactose - Milk protein - Spices - Saffron (0.03%).
May contain traces of celery, eggs, shellfish and molluscs.
Easy to prepare: 1) Add the contents of the packet to 1/2 litre of cold water, stirring until it starts to boil. 2) Cook on a medium heat for around 15 minutes, stirring occasionally until all the water is absorbed. 3) Finally you can add a knob of butter or a tablespoon of extra virgin olive oil and some grated parmesan cheese for that extra creamy taste.
Made in Italy with the authentic Italian Risotto Rice.