Durum Wheat

The durum wheat semolina, typical of South Italy’s breads, gives PanPiuma an intense, bright and characteristic flavor, perfect for the lovers of superior taste and limitless softness. The slightly amber color is a synonym of high-quality raw ingredients – the semolina, as a matter of fact, gives each slice a typical and recognizable color and structure. The noble olive oil and sea salt complete this bread’s tastiness and are two of the few and traditional ingredients.

Tramezzini bread PanPiuma, 400 g