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To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream. Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food colouring, to get a better result before whipping place the cream in the refrigerator.


50% cream (of which 20% fat), skim milk, totally hydrogenated vegetable fat, (palm kernel, 11%), sugar, emulsifiers: E471, E472b, stabilizer: carrageenan (E407), flavors.

Hoplà vegetarian whipping cream, 200 ml

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